Dining reopens at Camp Richardson

The Grove

The Grove, formerly the Beacon Bar & Grill, at Camp Richardson Resort reopened for lakeside dining on March 3. ExplorUS assumed operations at Camp Richardson in January with plans for $12 million in future improvements. One of the early renovation focuses was reopening the restaurant, with a complete renovation for the eatery planned for the coming years, according to a press release.

The Grove’s menu was crafted by Executive Chef Chris Ibarra, formerly chef for the Anaheim Angels Stadium. Menu highlights include a bison BBQ bacon burger, miso salmon entrée and fried chicken and beignets. Signature cocktails include a barrel-aged WhistlePig Maple old fashioned, The Kokanee made with Hendrick’s gin, housemade cucumber cordial, soda, with a cucumber and lime garnish, and the The Rum Runner. The restaurant is open for lunch and dinner daily from 11:30 a.m. to 7 p.m.

As well, the release announced the return of Camp Richardson’s popular Oktoberfest on Oct. 5and 6 following a five-year hiatus. The resort also launched new social media pages at facebook.com/camprichresort and instagram.com/camprichresort. | camprichardsonresort.com