Nature’s pharmacy: Local herbalists use plant remedies
Take a moment and imagine being in the woods. Close your eyes and breathe in the floral scent of lavender or earthy aroma of...
Frozen cocktail creations
The sweet flavor of end-of-summer peaches, the tart taste of cherries or a delectable blend of berries take a cocktail creation to new heights....
Explore nature’s pantry: Foraging adventures with Mia Andler, ‘The Sierra Forager’
Foraging for food is an art and a skill that can be fun, healthy and educational. Foraging in Tahoe is easy if you know...
Wondrous wings: Savor the saucy splendor of summertime
Hot and spicy, barbecue, Korean-style or classic buffalo-style chicken wings are not just for game night. And they aren't just chicken, either — think...
Indulge in fresh delights at Tahoe’s vibrant 2023 farmers’ markets
Satisfy your craving for fresh, flavorful food at one of Tahoe’s eight regional farmers’ markets. Slow Food Lake Tahoe has postponed its farmers’ market;...
High elevation gardening: Challenging, but not impossible
Tahoe is buried under feet of snow and the ground is frozen, but small signs of spring are trying to burst forth. Gardening is...
Willow Esch: Supporting immunity through herbalism
The aroma of cinnamon, cardamom and orange peel is sweet, spicy, strong and rich. These particular spices and herbs evoke memories of holidays or...
How food labels cause confusion, waste
A friend called me the other day to ask if it was OK to eat the eggs in her fridge that were past their...
Simmering soup for chilly nights
Savory soup for a cold day warms the soul and tempts the tastebuds. Soup can be thin or thick, chunky or blended. It can...
Family dinner: Kid-friendly tacos
Crunchy or soft, corn or flour, regular- or street-sized, tacos are a delicious meal to serve to the family. With so many toppings to...
