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Tahoe City
Wednesday, April 24, 2024

Horseradish

Horseradish is one of those things that well, let’s face it, just doesn’t come to the front of the conversation often when talking about...

Strawberry Puff Pastry Squares

During that one warm spell a few weeks ago, I was coming home from fishing with the car windows wide open when all of...

Milk Shakes

  Ah, the milk shake: perhaps the most quintessential summer drink there is. The milk shake is definitely not a thirst quencher. What it is,...

Chicken Casserole

Winter is the time of year with the shortest amount of daylight. It’s cold outside. It’s cold inside. This really affects everything we do,...

Pasta Sauce

I’ve heard skiing has been awesome the last few days with the incredible snow base and the sunny days. I thought about the recent...

Teriyaki Sauce

Even though Labor Day has come and gone, winter is still a long way off … probably. That means there is still plenty of...

Peanut Butter Cup Cookies win cookie contest

Gail Batavia of Carnelian Bay is the winner for The Weekly’s first Christmas Cookie Contest with her delectable Grandma Kitty’s Reeses Peanut Butter Cup...

Grilled Vegetables

From burgers and dogs to chicken and steak, meat tastes better cooked on the grill, which is perfect for carnivores. But what if you...

Purchase salmon to benefit Slow Food

Slow Food Lake Tahoe and Yup'ik Girl Seafood are taking orders for sustainably sourced wild Alaskan salmon through March 31. The salmon sales will...

Butterscotch Sauce

By Chef David “Smitty” Smith ·  Do you believe in coincidences? Oops, I think I read one time that you’re not supposed to start an...