High Sierra Caviar: Pine Cone Kitchen’s Black Garlic
Self-proclaimed foodies and garlicologists Greg Lusson and Kayla Burton stumbled into a ramen house and tried black garlic. That meal changed the trajectory of...
Sierra Valley Farms: Home to state’s only on-farm farmer’s market
Driving out to Sierra Valley is a magical experience. I am awed by the beauty of this area, passing by large swaths of ranch...
Fabulous Festival Foods
The music is good, the dancing is epic and summer festivals have arrived. When planning to attend a festival, one of the most important...
Spring wine outings
Wine and wildflowers make a great spring pairing only a short drive from the shores of Lake Tahoe. Heading to Sierra Foothill wine country...
Toasted Coconut Almond Trail Bar
These healthy trail bars are great for people on the go. They are an excellent snack and easy to carry in a backpack. They...
Good Eats for Outdoor Adventures
Winter has arrived in full regalia. The snow goddesses have graced Tahoe with a plethora of white stuff. Whether you are skiing, boarding or...
Brewing in the Lost Sierra
There is something magical about the Lost Sierra, driving through vast ranch lands, thick forests and small towns steeped in rich history with deep...
Inaugural Taste of Alpine launches
Alpine County Chamber of Commerce, in partnership with local businesses, is offering Taste of Alpine, a week-long event from Oct. 18 to 24. Customers...
Meet the farmers
Tahoe Food Hub is hosting a Spring Farm Tour of three farms in the Sierra Foothills on May 23 from 8 a.m. to 4...
Boeger Winery
Editor’s Note: This is an excerpt from the second edition of the popular guidebook “Wineries of the Sierra Foothills: Risk-Takers & Rule-Breakers” available now...
