Ingredients 1 C cashews, soaked for a few hours & overnight if possible (the longer they soak the creamier the cheese) ½ lemon, juiced 1 t olive oil 1 clove garlic ¼ C fresh mint leaves 2 t lemon pepper 1 t salt 1 t cracked pepper Add water to blend to consistency Blend cashews … Continue reading Lemon Mint Cashew Cheese