Ingredients
1 C cashews, soaked for a few hours & overnight if possible (the longer they soak the creamier the cheese)
½ lemon, juiced
1 t olive oil
1 clove garlic
¼ C fresh mint leaves
2 t lemon pepper
1 t salt
1 t cracked pepper
Add water to blend to consistency
Blend cashews with lemon juice and olive oil. Add the rest of the ingredients and blend thoroughly. Add small amounts of water as you go along for desired consistency.
Priya Hutner is a writer, health and wellness consultant, and natural foods chef. Her business, The Seasoned Sage, focuses on wellness, conscious eating and healthy living. She offers healthy organic meals for her clients. She may be reached at pria78@gmail.com or visit theseasonedsage.com. Visit TheTahoeWeekly.com to read more.
