Tahoe Food Hub is hosting Pitchfork & the Pan pop-up Farm Dinners on Aug. 28 at Lost Trail Lodge with Chef Wyatt Dufresne and Sept. 11 at Waddle Ranch with Chef Alex Tolger. Each dinner will spotlight the produce of one farm and feature a local rancher and California wine. Meet the farmers who grow local food, hear his or her story and celebrate in the harvest. The dinners are from 5:30 to 8:30 p.m. and cost $100 per person.
The dinners will help support the Make the Move fund drive to raise $160,000 to move the Tahoe Food Hub to a warehouse in Truckee. Read more about the Make the Move fund drive at TheTahoeWeekly.com. Tickets for the dinners are available online. | tahoefoodhub.org
