The Hoppy Duck Tap House opened in downtown Truckee taking over the former Mellow Fellow location featuring 40 craft beers on tap from the super light to bourbon aged stouts, sours and ciders.
Owner Bobby Kuebler has been working at the location since it opened in 2013 as the Mellow Fellow. “It is where he met his girlfriend Kelly, who is now part of the duck family, and helps to keep him from screwing up too much. Previously known as Mellow Fellow, Bobby was given the opportunity to buy it and turn it into his own. When thinking about a new name, Bobby’s love of baths, ducks and beer seemed to fit together flawlessly,” according to the website.
The Hoppy Duck features a variety of pub fare created by Executive Chef Joe Colletta. Starters feature classics like Pretzel & Beer Cheese and Chicken Wings, along with Fried Okra and Caprese, Chicken Teriyaki and Balsamic Cremini skewers. Also enjoy salads and wraps, an array of Smoked BBQ dishes from platters to sandwiches and sliders, along with burgers and brats. House specialties include the Duck & Port with Orange Sausage, the Truckee Cheesesteak and the Elk Jalapeno Cheddar Sausage.
The Hoppy Duck is located at 10192 Donner Pass Road. It is open from 2 to 8 pm. Monday, Wednesday and Thursday, and from noon to 8 p.m. from Friday to Sunday. | (530) 214-8927, thehoppyduck.squarespace.com
