Tahoe Weekly Food Editor Priya Hutner is featured in the newest edition of “Edible Reno-Tahoe” magazine in a feature on “Battling COVID Cooking Fatigue.” In addition to being Tahoe Weekly’s Food Editor, Hutner is also the owner of The Seasoned Sage, a meal delivery and personal chef service that focuses on healing foods and healthy, organic dishes. Read more about Hutner in the digital edition available at ediblerenotahoe.com. | theseasonedsage.com
