As with everything in this year of renewal, it’s a great time to look on the bright side. The good news from the wine world is that there are exciting trends afoot that are bringing more diversity and deliciousness to all.
The days of only seeing the classic grape-combinations hold no particular appeal to today’s wine adventurer.
Two of the most impactful trends are: 1) Creative new grape combinations that will greatly expand that already burgeoning category; and 2) More quality winemaking at all price points.
The new power-population influencing wine trends is, you guessed it, Millennials. They have spoken loud and clear that they are not tied into the classic grape combinations, but rather are open to what appeals to their sense of adventure and their palates. The days of only seeing the classic grape-combinations, such as those of Bordeaux, Southern Rhone or Tuscany, hold no particular appeal to today’s wine adventurer. Now vintners are blending Picpoul with Sauvignon Blanc, Petite Sirah with Sangiovese and others.
In addition to making tasty new wines, these new combinations make for a better bottom line because wineries do not have to tie themselves to specific fruit sources or varietals. Let’s say it’s an extremely hot year and the Riesling is a dud, voila, one could substitute another aromatic white such as Grenache Blanc that can handle the heat better. The impact of this can be seen in the growth of almost any wine retailer as the Blends section grows leaps and bounds.
Another economic advantage is that winemakers do not need their own vineyards. This also reduces the vagaries of yearly weather, fires, water access and other issues, making the option of changing the blend components a win.
This holds true across the board. From the high-rent districts such that are tied to specific grapes, think Napa Valley or Burgundy, the cost of vineyards is sky-high, to moderate regions such as Australia where weather and fires are constant threats, purchasing fruit is the only way to go unless you already own vineyards, With the flexible-blend model vintners can pick the varietals that did well that year and cuvee-away.
Fortunately, we all benefit, as there will be more diverse and delightful wines moving forward. With so much variety, there it has never been more important to engage with a trusted wine advisor. One who is not only knowledgeable, but who also understands your palate. For those who live and visit this amazing region, it is fortunate we have a vibrant community of wine gurus working at our shops and restaurants.
In the spirit of making this column more interactive, I welcome questions about wines, as well as suggestions for future features. Cheers!
