3 oz. Tahoe Blue Vodka
3 oz. pink lemonade
Juice from ½ small lemon
4-5 fresh raspberries
4-5 fresh mint
½-1 oz. simple syrup
Muddle 4 to 5 mint leaves and 4 to 5 raspberries in the bottom of a shaker. Add ice halfway, followed by vodka, lemonade and lemon juice. Add simple syrup to taste, about ½ to 1 oz. Shake well. Strain into a tall glass filled with ice. Garnish with a sprig of mint and/or a skewer of fresh raspberries.
