Lone Eagle Grille welcomes new chef

Istvan Erdos | Hyatt Regency

Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, Nev., has hired a new executive sous chef for Lone Eagle Grille. Originally from Hungary, Istvan Erdos gained a love for food from his parents. He started his Hyatt career as the Chef de Cuisine at Grand Hyatt Dubai’s signature restaurant and has since worked at hotels and resorts around the world including Grand Hyatt Bahamas and Park Hyatt Vienna. | loneeaglegrille.com