Khan new executive pastry chef

Sahid Khan | Hyatt Regency Lake Tahoe

Hyatt Regency Lake Tahoe Resort, Spa and Casino has announced Sahid Khan as the new executive pastry chef.

Originally from Bhubaneswar, India, Khan’s devotion to the culinary arts stems from a deep passion for creating memorable experiences through food. He expresses a fascination by the power of food in bringing people together, evoking emotions and creating long lasting memories.

In his new role as executive pastry chef, Khan’s main responsibilities include overseeing and managing all aspects of the pastry department, conceptualizing and developing innovative pastry menus, and ensuring the highest standards of quality and taste in all pastry creations. | hyatt.com