Farm-to-fork dining in Sierra Valley

Moody’s Bistro

Sierra Valley Farms in Beckwourth hosts its popular farm-to-fork dining series with Dinner in the Barn and Brunch on the Farms this summer.

The meals feature seasonal offerings from local farmers and ranchers.

Enjoy Dinner in the Barn with executive chef Mike Trombetta and guest chefs on July 13, Aug. 10 or Sept. 7 from 4:30 to 7:30 p.m. The evening features a four-course dinner, farm tour, live music and drinks.

Enjoy the creations of executive chef Adam Bronson during the Brunch in the Barn series offers July 7 and 21, Aug. 4 and 18, and Sept. 1 and 15 from 11 a.m. to 2 p.m. Proceeds benefit the Our Refectory, a teen culinary program, and Sierra Valley Farms. | Tickets sierravalleyfarm.com/menu