Donner Lake Kitchen

By Priya Hutner

092415-Tastes_DonnerLakeKitchenAmado Gomez at work in the kitchen.

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“Cowboy Breakfast, Tacos San Julian, the traditional breakfast, more omelets that you could imagine and the Veggie Potatoes, a plate of home fried potatoes with jack cheese and a bevy of sautéed vegetables
all caught my eye.”

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If you haven’t been to Donner Lake Kitchen lately, you are missing out on one of the best breakfasts in town.

Diane Kochan was on duty and when I arrived. There were only a few tables enjoying their meal, which is unusual for this establishment; it didn’t last long. I sipped on coffee and perused the extensive menu. Cowboy Breakfast, Tacos San Julian, the traditional breakfast, more omelets that you could imagine and the Veggie Potatoes, a plate of home fried potatoes with jack cheese and a bevy of sautéed vegetables all caught my eye. The children’s menu is delightful and playful.

A continual swell of patrons filled the tables. Kochan worked her magic; she was kind, patient and attentive to each customer, unflappable with a smile. Amado Gomez and Lely Lopez were behind the grill focused on the orders coming in. Magically, no one had to wait long.

092415-Tastes_HuevosRancheros

Donner Lake Kitchen prides itself on its Huevos Rancheros

Donner Lake Kitchen prides itself on its Huevos Rancheros. Kelly Money, the owner, suggested I try that for breakfast. Gomez also whipped up the morning special, the Sierra Eggs Benedict. Both were sat before me and I didn’t know where to start.

092415-Tastes_SierraEggsBenedict

The Sierra Eggs Benedict with sautéed spinach, mushrooms and tomatoes with a lemony hollandaise sauce that was to die for.

The Benedict was phenomenal, sautéed spinach, mushrooms and tomatoes tucked under poached eggs on an English muffin, topped with slices of avocado and a lemony hollandaise sauce that was to die for. A side of crispy potatoes and sautéed peppers and onions were served on the side. This meal was a winner.

The Huevos was equally excellent. Refried beans, two eggs over easy, cheese, tomatoes, mushrooms and avocado served with homemade salsa and sour cream on flour tortillas. Oh my, this was delicious. I recommend sharing both dishes.

Breakfast was so delicious; I definitely need to go back for lunch. There is a wide selection of lunch items burgers, veggie burgers, and hot and cold sandwiches. They serve beer and wine, as well.

 

Donner Lake Kitchen is open for breakfast and lunch from 7 a.m. to 2 p.m. and is located at 13720 Donner Pass Road. For information, call (530) 587-3555.

 

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Priya Hutner
Priya Hutner is a food writer, personal chef and owner of The Seasoned Sage, a local meal delivery and catering company. Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. Priya has been creating and preparing meals from an early age. She has worked in the restaurant industry in New York City, attended catering school, and was the head chef and executive director of a nonprofit spiritual community in Florida. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com. Send your comments, story ideas and food tidbits to priya@yourtahoeguide.com.