The Summit Smokehouse at Northstar California has reopened after being renovated physically and conceptually to focus on a creative menu with simple, hand-crafted ingredients. As well, Summit Smokehouse now longer offers single-use soda cups or bottles.
The menu focuses on meats smoked low and slow, using mesquite, hickory and applewood chips for a smoky, sweet flavor. Housemade barbecue sauces complement the meat. Indoors, the menu features classics such as smoked tri-tip, banana cream pudding alongside Southern-style sides.
Summit Smokehouse is a ski-in, ski-out restaurant located off the Comstock Express chairlift. | northstarcalifornia.com
