Happy New Year!
It’s a new year and time to explore new outings in Tahoe. Lately, there’s been a slew of new restaurants opening with several more on tap to open soon.
I recently visited two of these new eateries in Truckee – Bareroot and Mountain Brew. Bareroot, sandwiched between Como and Old Town Tap in downtown focuses on fresh foods that are hormone-free and antibiotic-free. On my visit, I split a tasty meal featuring the Mushroom French Dip with cashew horseradish sauce and Buffalo Cauliflower with food writer Priya Hutner paired with the beet-heavy Redwood Mocktail. Yum!
A week later, we met at Mountain Brew at Donner Lake for lunch and enjoyed a brie and arugula sandwich with a cup of their delicious coffee. The unexpected bonus was to discover that it’s also a drive-through café.
Enjoy exploring the region’s other new eateries and then plan to attend one of the many fun events coming up in Tahoe. I feature my picks for the best events in the next month at the bottom of this month’s newsletter.
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With Gratitude,
Katherine E. Hill
Owner & Publisher
publisher@yourtahoeguide.com
