UC Davis Tahoe Environmental Research Center (TERC) released its annual Tahoe: State of the Lake Report. The report informs the public about important factors affecting the health of Lake Tahoe. It also intends to provide the scientific underpinnings for ecosystem restoration and management decisions within the Lake Tahoe Basin. The report summarizes data collected in 2019 as part of the center’s ongoing, decades-long measurement programs, while also presenting current research on emerging issues. Highlights of the report include:
READ about the 8-foot loss in clarity
Weather and climate change
Climate change at Lake Tahoe is evident in long-term trends, which show rising air temperatures and less precipitation falling as snow. But weather-wise, 2019 was a cold year. The average air temperature in February was 4.4 degrees F lower than the long-term average, making it the coldest February since 1956. In July, the average surface water temperature of 68 degrees F was about 4 degrees cooler in 2019 than in 2017.
In 2019, precipitation was a foot higher than the average for the past 110 years, with February also being the wettest month of the year.
Despite the cooler year, the long-term climate trends are increasing the length of the warmer months and impacting clarity.
Clarity
Clarity at Lake Tahoe, as reported earlier this summer, was mixed in 2019. Lake clarity decreased nearly 8 feet from the previous year’s dramatic 10-foot improvement. The average annual value in 2019 was 62.7 feet. The lowest value was recorded in 2017, when clarity was 60 feet.
Nutrients and algae
Along with above average precipitation, nitrogen and phosphorus loads from the Upper Truckee River were above average, yet well below the record loads from 2017.
Attached algae (periphyton) on rocks around the lake were heavy in 2019, especially on the California side of the lake. Notably, Nevada’s Zephyr Cove showed its second highest value on record.
TERC and its partners are exploring remote sensing techniques to track both periphyton and free-floating metaphyton algae, an effort the public can help with through the Citizen Science Tahoe App.
Invasive Mysis shrimp
A clearer picture of the impact of invasive Mysis shrimp on lake health and clarity is emerging, the report says. While research is underway, the available data suggest that tiny shrimp introduced to the lake in the 1960s were responsible for the removal of Daphnia, native zooplankton that helped clean the lake. Without Daphnia, tiny algae called Cyclotella grew unchecked, and fine sediments accumulated. Climate change exacerbates the problem, as a warmer lake surface encourages tiny particles to stay afloat and reduce Tahoe’s famed clarity.
The report emphasizes that past and current restoration activities to prevent additional nitrogen, phosphorus and fine particles from entering the lake are also critically important for preserving Lake Tahoe.
TERC is working with the UC Davis Graduate School of Management and UC Davis School of Veterinary Medicine to launch a venture that harvests Mysis shrimp, which are rich in Omega-3 fatty acids, to make dog treats. This is part of exploratory efforts to remove Mysis in a cost- sustainable manner, restore native zooplankton and enhance lake clarity.
Lake physics and safe paddleboarding
This year’s report has tips for paddleboarders based on physics: Be wary of the day after strong wind events because there may be strong currents and icy water on the side of the lake where the wind came from.
Find more details about innovative research underway at Lake Tahoe, including sugar-pine genetics and reforestation, ice physics and microplastic pollution. | tahoe.ucdavis.edu
