Salad Niçoise is a traditional French salad that originated in Nice. My mother use to make it for lunch for her girlfriends, but this recipe is a great main or side dish, especially during the warm weather months.
There are many variations and unique twists that are open to interpretation when preparing this delicious, healthy salad, although tuna, green beans, potatoes and olives are classic ingredients. Hard-boiled eggs are also traditional with Salad Niçoise but are optional.
Salad Niçoise with a few twists
From the kitchen of Priya Hutner | Serves 2-4
12 oz. grilled salmon
2 C mixed salad greens
¼ C white Champagne vinegar
3/4 C olive oil
1 t Dijon mustard
½ shallot, minced
1 clove garlic, minced
1 t salt
1 t fresh ground pepper
¼ C marinated artichoke hearts (grilled or from the jar)
½ C French cut green beans, steamed lightly
¼ C cherry tomatoes, halved
¼ C jicama, diced
5 red bliss potatoes, cut into quarters & grilled with a touch of olive oil and salt
Hard-boiled eggs, optional
Mix oil, vinegar, salt, pepper, mustard, shallots and garlic in a jar and whisk until mixed well.
In a large salad bowl, add greens, artichokes, jicama and potatoes. Toss a small amount of dressing to lightly coat. Add grilled salmon, beans and tomatoes and serve with extra dressing.
If using, cut hard-boiled eggs in half and place on top.
