Potato salad is a summer staple. Served at barbecues and picnics, potato salad is a great side that goes well with almost any meal. This recipe is a creamy old-school version made like my grandmother made hers.
Alyssa Ganong, Tahoe Weekly’s art director helped me whip up some potato for a party recently. She, too, remembers her mom making a similar version.
1 lb. potatoes, boiled
3 stalks celery, diced
1 red onion, diced small
½ C mayonnaise
2 t salt
1 t pepper
1 t celery seed
¼ C fresh parsley, chopped fine (save some for garnish)
Let the potatoes cool and mix ingredients in a large bowl. Chill before serving.
