Dedrick’s Cheese carries a delicious, marinated sheep cheese that is one of my favorite cheeses and I decided to make my own version. It’s great on crackers, in salads or over warm pasta. Dedrick’s Cheese is located in Nevada City and Placerville and in markets and farmers’ markets throughout the region. | Dedrick’s Cheese on Facebook
Goat Cheese Marinated in Tarragon Infused Oil
From the kitchen of Priya Hutner
1 C extra virgin olive oil
8 oz. goat cheese, sliced in rounds, or feta cut into squares
1 sprig fresh tarragon
5-8 black peppercorns
½ t kosher salt
Place all the ingredients in a jar and let marinate in the fridge. Enjoy on a cracker, in a salad or mixed in pasta.
