Phutureprimitive with Love and Light

By
Priya Hutner
-

April 1 | 10 p.m.
MontBleu Resort | Stateline, Nev.

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Priya Hutner
Priya Hutner
http://theseasonedsage.com
Priya Hutner is a food writer, personal chef and owner of The Seasoned Sage, a local meal delivery and catering company. Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. Priya has been creating and preparing meals from an early age. She has worked in the restaurant industry in New York City, attended catering school, and was the head chef and executive director of a nonprofit spiritual community in Florida. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com. Send your comments, story ideas and food tidbits to priya@yourtahoeguide.com.
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