Sierra Valley Farms and executive chef Mike Trombetta of Farm to Belly Catering present Dinner in the Barn, a dinner series that celebrates food, farm and community in Beckwourth on July 21, Aug. 11 and Sept. 8.
Each night will feature a special guest chef preparing a signature dish. Tickets are $130 per plate and include a four-course meal, wine and beverage and live music. July 21 features guest chef Sean Conry of Longboards in Graeagle; Aug. 11 features guest chef David Holman of Campo in Reno, Nev.; and Sept. 8 features guest chef Chad Shrewsbury of Tavern 6330’ at Northstar. | sierravalleyfarms.com
