These healthy trail bars are great for people on the go. They are an excellent snack and easy to carry in a backpack. They are packed with protein and delicious.
The blend of coconut and almonds and chia give this bar a nice texture and flavor bursts.
Toasted Coconut Almond Trail Bar
From the kitchen of Priya Hutner
1½ C almonds, crushed in blender or chopped small
2 C shredded coconut, toasted lightly
½ C chia seeds
½ C brown sugar
1 t vanilla extract
1 t almond extract
1 t sea salt
1 t cinnamon
½ C coconut oil or butter, melted
¼ C honey or maple syrup
Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
Mix dry ingredients in a large bowl and set aside. In a small saucepan or microwave, melt coconut oil or butter. Once heated, mix in honey or maple syrup and vanilla extract and add to dry ingredients.
Lay out mixture on a baking sheet and bake for 10 to 15 minutes. Let cool for 15 minutes before cutting into bars. Store bars in an airtight container.
